Catering services must be carried out in accordance with health and nutrition standards. Meal menus are prepared by the food services manager of the company we serve, under the control of a dietitian, according to age and food groups, daily calorie needs, and taste. Especially the studies on healthy nutrition, salad, and vegetable bar applications have an important place in a balanced diet.
The materials used in production are inspected according to HACCP control rules. Kitchens are periodically inspected by a food engineer and technical team in terms of food safety and quality.